Green Bean Washing and Cutting Line for a US Fresh-Cut Processor

Project at a Glance

Material

Green Beans

Country

United States

Throughput

500–1,000 kg/h

Customer type

Fresh-cut processor

Configuration

Elevator, green bean top-and-tail cutting machine, four-station selecting table, bubble washing machine, vibrating dewatering machine, air dryer, conveyors and vegetable cutting machine

Solution type

Complete line

Equipment Used in This Project

Green Bean Top and Tail Cutting Machine

Cuts the top and tail of green beans evenly using a roller centrifugal principle — 250–350 kg/h, 304 stainless steel, guide plates control bean direction.

Bubble Washing Machine

A bubble washing machine with high-pressure sprayers for a clean rinse — air-bubble agitation, overflow chute for impurity discharge, water circulation system, 1,500 kg/h capacity.

Vibrating Dewatering Machine

A vibrating dewatering machine that shakes surface water off washed produce across a stainless mesh deck — 800–1,000 kg/h with only 0.5 kW, feeding straight from a bubble washer and discharging to centrifugal drying or packing.

Multi-functional Vegetable Cutter

A multi-functional vegetable cutter that dices, shreds and slices by changing blades — 0–60 mm adjustable cutting size, 304 stainless steel, independently controlled knife and conveyor speeds.

Receiving Hopper

A bulk receiving hopper that buffers raw produce at the start of a line and feeds washing, sorting or cutting stages at a controlled rate.

Green Bean Washing, Drying and Cutting Processing Line

A matched workflow for trimming, inspection, washing, surface-water removal, air drying and adjustable cutting.

Green bean solution