Multi-functional vegetable cutterCutting equipment
Multi-functional Vegetable Cutter
A multi-functional vegetable cutter that dices, shreds and slices by changing blades — 0–60 mm adjustable cutting size, 304 stainless steel, independently controlled knife and conveyor speeds.
Applications
- Dicing, shredding and slicing fresh vegetables
- Fresh-cut vegetable processing
- Salad and stir-fry preparation lines
- Central kitchen portion cutting
Features
- Multi-functional cuttingDices, shreds and slices by changing the corresponding blade — one machine covers multiple cutting formats.
- 0–60 mm cutting rangeKnife speed and conveyor speed are independently controlled by inverter — the two settings together determine the cutting size.
- 304 stainless steelAll food-contact parts are 304 stainless steel.
- Detachable conveyorThe food-grade conveyor belt is detachable and easy to clean.
Technical Specifications
- Cutting size
- 0–60 mm (adjustable)
- Cutting modes
- Dicing, shredding, slicing (by blade change)
- Capacity
- 500–3,000 kg/h (500, 1,000, 2,000, 3,000 kg/h models)
- Material
- 304 stainless steel
- Conveyor
- Food-grade, detachable
- Speed control
- Independent knife and conveyor speed via inverter
Working Process
Feeding
Vegetables are placed on the food-grade conveyor belt.
Cutting
The parameter knife and conveyor speed — independently controlled — determine the cutting length (0–60 mm).
Discharge
Cut sections are discharged for packing or further processing.
Related solution
See it inside a complete line
This machine is part of configured processing lines. Review the solution pages for the full process flow.
Working Video
Project References
Projects built with this machine — country, capacity and configuration only.
FAQ
How is the cutting size adjusted?
The electronic control panel sets the knife speed and conveyor belt speed independently. The two speeds together determine the cutting length (0–60 mm).