Green bean top and tail cutting machineCutting equipment
Green Bean Top and Tail Cutting Machine
Cuts the top and tail of green beans evenly using a roller centrifugal principle — 250–350 kg/h, 304 stainless steel, guide plates control bean direction.
Applications
- Green bean top and tail cutting
- Fresh-cut green bean processing
- Canned and frozen green bean preparation
Features
- 250–350 kg/hRoller centrifugal principle cuts tops and tails evenly across the full throughput range.
- Directional guide platesOff-centre guide plates inside the drum control bean direction for consistent cutting.
- Waste collectionBaskets can be placed under the machine to collect cut tops and tails.
Technical Specifications
- Capacity
- 250–350 kg/h
- Material
- 304 stainless steel
- Power
- 1.5 kW
- Dimensions (L×W×H)
- 2,700 × 800 × 2,060 mm
Working Process
Feeding
Green beans enter the drum with off-centre guide plates that control their direction.
Centrifugal cutting
Roller centrifugal force evenly cuts off the head and tail of each bean.
Waste collection
Cut tops and tails are collected in baskets under the machine.
Working Video
Project References
Projects built with this machine — country, capacity and configuration only.
FAQ
How does it cut evenly?
The roller centrifugal principle ensures each bean is evenly cut at the head and tail.
Where do the cut tops and tails go?
Baskets placed under the machine collect the cut material.