Peeling equipment

Strawberry Destemming Machine

Strawberry calyx removal machines in two child product lines: the compact rotary FST-R100 and the high-throughput platform series (4/6-station).

Applications

  • Strawberry jam and freeze-dried production
  • Canned strawberry preparation
  • Bakery ingredient pre-processing
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Features

  • Two product linesThe rotary line (FST-R100) serves small and medium processors in a compact footprint; the platform line (FSTP400/600) serves large-scale, high-throughput operations.
  • Consistent calyx removalBoth lines align strawberries at a consistent height before cutting, supporting uniform calyx removal with low flesh loss.
  • CNC-controlled operationNumerical control tracks each station automatically; after interruptions, moving parts return to home positions before restarting.

Technical Specifications

Rotary line (FST-R100)
Up to 100 pcs/min — see the rotary product page
Platform 4-station (FSTP400)
Up to 360 pcs/min — see the platform product page
Platform 6-station (FSTP600)
Up to 540 pcs/min — see the platform product page

Working Process

  1. Manual loading

    Operators place strawberries into the holders — simple to learn with visual control over placement.

  2. Positioning

    The positioning plate aligns each strawberry at a consistent height.

  3. Controlled cutting

    The cutter removes the calyx with minimal flesh loss.

  4. Discharge

    Destemmed strawberries discharge for freezing, jam production or further processing.

Working Video

The working video for this strawberry destemming machine is being prepared. Meanwhile, see FstTech equipment in operation on the FstTech YouTube channel.

FAQ

Which product line should I choose?

Rotary FST-R100 for up to 100 pcs/min in limited space; the platform series for up to 360 (4-station) or 540 (6-station) pcs/min. Share your hourly volume for a recommendation.

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