Spherical vegetable wrapping machinePacking equipment
Spherical Vegetable Wrapping Machine
A semi-automatic film wrapping machine for cabbage, lettuce, broccoli and other spherical vegetables — manual loading, automatic wrapping, sealing and discharge at up to 850 units per hour.
Applications
- Cabbage and lettuce retail packaging
- Broccoli and cauliflower shelf packs
- Farm and cooperative packing stations
- Fresh market presentation
Features
- Up to 850 units/hourManual loading at a comfortable pace; the machine wraps, seals and discharges automatically.
- Low-temperature sealing150°C heat bonding seals film without smoke or odor, keeping the work environment clean.
- Compact and light170 kg footprint of just 1,260 × 820 mm — easy to place in existing packing workflows.
- Microcomputer controlSensor-driven operation requires no complex positioning — load in any orientation.
Technical Specifications
- Packaging speed
- Up to 850 units/hour
- Operation
- Semi-automatic — manual loading, automatic wrap and seal
- Film width
- 530–650 mm
- Sealing
- Low-temperature 150°C, smoke-free
- Power supply
- AC220V, 600 W
- Machine weight
- 170 kg
- Dimensions (L×W×H)
- 1,260 × 820 × 930 mm
- Control
- Microcomputer with sensor detection
Working Process
Manual loading
The operator places a vegetable on the infeed area in any orientation.
Automatic wrapping
Sensors detect the product; film is fed, wrapped around the vegetable and cut to length.
Sealing and discharge
Low-temperature sealing bonds the film; the wrapped vegetable is discharged for labeling or packing.
Working Video
FAQ
Which vegetables does it wrap?
Cabbage, lettuce, broccoli, cauliflower and other spherical produce — tomatoes and bell peppers depending on size.
Why semi-automatic?
Manual loading with automatic wrapping gives the best balance of affordability and productivity for small and medium packing operations.
Why low-temperature sealing?
150°C bonding seals film cleanly without smoke or odor, unlike traditional high-temperature sealers.